GB/T 5009.103-2003
ActiveDetermination of methamidophos and acephate pesticide residues in vegetable foods
植物性食品中甲胺磷和乙酰甲胺磷农药残留量的测定
Application Summary AI generated
This standard specifies gas chromatography methods for determining residues of methamidophos and acephate in vegetable-based foods. It is applied in food safety testing laboratories and regulatory monitoring to detect these organophosphorus pesticide residues in raw vegetables, fruits, grains, and processed plant-derived products. The standard ensures compliance with maximum residue limits for these pesticides in China's food supply.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.