GB/T 5009.102-2003
ActiveDetermination of phoxim pesticide residues in vegetable foods
植物性食品中辛硫磷农药残留量的测定
Application Summary AI generated
This standard specifies the gas chromatography method for determining phoxim pesticide residues in vegetable foods. It is applied in food safety testing laboratories and regulatory inspections to analyze residues in products such as grains, vegetables, and fruits. The method ensures compliance with maximum residue limits for phoxim in agricultural products intended for human consumption.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.