GB/T 5009.10-2003
ActiveDetermination of crude fiber in vegetable foods
植物类食品中粗纤维的测定
Application Summary AI generated
This standard specifies the method for determining crude fiber content in vegetable-based foods, using acid and alkali digestion to remove soluble components. It is applied in food testing laboratories and quality control settings for products such as grains, vegetables, fruits, and processed plant-based ingredients. The method ensures compliance with nutritional labeling and food safety regulations in China.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.