GB/T 47138-2026
UpcomingGeneral quality for quick-frozen food made of wheat flour and rice
速冻面米食品质量通则
Application Summary AI generated
GB/T 47138-2026 specifies quality requirements, inspection methods, and labeling criteria for quick-frozen foods made from wheat flour and rice, such as dumplings, steamed buns, and rice rolls. It is applied in the production, storage, and distribution of these products within China’s food industry, ensuring consistency in texture, hygiene, and packaging. The standard is used by manufacturers and regulatory bodies for quality control and market supervision of quick-frozen staple foods.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.