GB/T 46685-2025
ActiveTechnical guidelines for packaging of fresh edible agricultural products
生鲜食用农产品包装技术指南
Application Summary AI generated
This standard provides technical specifications for the packaging design, material selection, and labeling of fresh edible agricultural products such as fruits, vegetables, meat, and aquatic products. It is applied in the production, storage, transportation, and retail sectors to ensure product freshness, reduce damage, and maintain hygiene during the supply chain. The guidelines also support compliance with food safety regulations and facilitate efficient logistics for perishable goods.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.