GB/T 44881-2023
ActiveGeneral technical specification for quality control and management of food production
食品生产质量控制与管理通用技术规范
Application Summary AI generated
This standard specifies the general technical requirements for quality control and management throughout the food production process, including raw material procurement, processing, packaging, storage, and transportation. It is applied in the Chinese food manufacturing industry to ensure consistent product safety and quality, serving as a reference for enterprises to establish internal management systems and for regulatory audits.
Related Standards
GB/T 5009.92-2003
Determination of calcium in foods
GB/T 5009.98-2003
Method for analysis of hygienic standard of unsatur-ated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials
GB/T 5009.200-2003
Determination of difenzoquat residues in wheat
GB/T 5009.96-2003
Determination of ochratoxin A in cerealsand soybeans
GB/T 5009.77-2003
Method for analysis of hygienicstandard of edible hydrogenated oil
GB/T 5009.95-2003
Determination of tetracyclines residues in honey
GB/T 5009.79-2003
Hygienic analysis method of rubber hose for food use
GB/T 5009.80-2003
Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.