GB/T 44336-2024
ActiveTerminology and classification for veggie meat analogues
素肉制品术语与分类
Application Summary AI generated
GB/T 44336-2024 defines standardized terminology and classification criteria for veggie meat analogues, covering plant-based products designed to mimic the sensory and nutritional properties of animal meat. It is applied in the Chinese food industry for product labeling, quality control, and regulatory compliance, ensuring consistent communication among manufacturers, retailers, and consumers. This standard is particularly relevant for the production and marketing of meat alternatives, such as tofu-based or soy protein-based products, in both domestic and export contexts.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.