GB/T 42967-2023
ActiveGuidelines for preventing food waste in Party and government organ canteens
机关食堂反食品浪费工作指南
Application Summary AI generated
This standard provides operational guidelines for Party and government organ canteens in China to prevent food waste, covering meal planning, procurement, storage, cooking, and serving processes. It is applied specifically to the management of canteens within Chinese government and Party institutions, serving as a reference for implementing anti-food waste policies and conducting self-assessments. The standard supports national food conservation initiatives by establishing measurable criteria for reducing waste in institutional catering operations.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.