GB/T 37517-2019
ActiveAnimal and vegetable fats and oils—Determination of solid fat content by pulsed NMR—Indirect method
动植物油脂 脉冲核磁共振法测定固体脂肪含量 间接法
Application Summary AI generated
This standard specifies the indirect method for determining the solid fat content (SFC) in animal and vegetable fats and oils using pulsed nuclear magnetic resonance (NMR). It is applied in the food industry, particularly for quality control and formulation of margarines, shortenings, and confectionery fats, where precise SFC values are critical for texture and melting behavior. The method is used in laboratory testing to ensure product consistency and compliance with specifications across production and research settings.
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