GB/T 37514-2019
ActiveAnimal and vegetable fats and oils—Determination of mineral oil
动植物油脂 矿物油的检测
Application Summary AI generated
This standard specifies a method for detecting mineral oil contamination in animal and vegetable fats and oils. It is applied in the food industry for quality control and safety testing of edible oils, ensuring they are free from harmful hydrocarbon residues from processing or packaging. The method is used by laboratories and regulatory bodies to verify compliance with food safety limits.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.