GB/T 37512-2019
ActiveInspection of grain and oils—Determination of the difference between actual and theoretical content of triacylglycerols with ECN 42
粮油检验 实际与理论ECN42甘三酯含量差值的测定
Application Summary AI generated
This standard specifies a method for determining the difference between the actual and theoretical content of triacylglycerols with equivalent carbon number 42 (ECN 42) in vegetable oils. It is applied in the grain and oil industry to detect adulteration, particularly the presence of low-cost oils like palm oil in higher-value oils such as olive oil. The test is used by food quality control laboratories and regulatory bodies for authenticity verification and fraud prevention.
Related Standards
GB/T 5009.92-2003
Determination of calcium in foods
GB/T 5009.98-2003
Method for analysis of hygienic standard of unsatur-ated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials
GB/T 5009.96-2003
Determination of ochratoxin A in cerealsand soybeans
GB/T 5009.95-2003
Determination of tetracyclines residues in honey
GB/T 5009.200-2003
Determination of difenzoquat residues in wheat
GB/T 5009.77-2003
Method for analysis of hygienicstandard of edible hydrogenated oil
GB/T 5009.79-2003
Hygienic analysis method of rubber hose for food use
GB/T 5009.80-2003
Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.