GB/T 36759-2018
ActiveImplementation guidelines for traceability of wine production
葡萄酒生产追溯实施指南
Application Summary AI generated
This standard provides a framework for establishing a traceability system throughout the wine production chain, from raw material sourcing to finished product distribution. It is applied by wineries and regulatory bodies in China to document and track key production data, enabling rapid identification and recall of products in the event of quality or safety issues. The guidelines support compliance with national food safety regulations and facilitate consumer confidence in the domestic wine industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.