GB/T 35999.4-2018
ActivePrerequisite programmes on food safety—Part 4: Food packaging manufacturing
食品质量控制前提方案 第4部分：食品包装的生产
Application Summary AI generated
This standard specifies the prerequisite programmes (PRPs) for food safety management in the manufacturing of food packaging materials. It is applied by packaging producers to control hazards like chemical migration, physical contamination, and microbial growth during production. The standard is relevant for any facility producing packaging that directly contacts food, ensuring compliance with hygiene and safety requirements.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.