GB/T 35999.3-2018
ActivePrerequisite programmes on food safety—Part 3: Farming
食品质量控制前提方案 第3部分：农场
Application Summary AI generated
This standard specifies requirements for establishing, implementing, and maintaining prerequisite programmes (PRPs) to control food safety hazards in primary agricultural production. It is applied by farms and agricultural enterprises to manage risks during growing, harvesting, and on-farm handling of plant-based and animal-based food products. The standard serves as a foundation for complying with food safety management systems like ISO 22000 in the farming sector.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.