GB/T 35881-2018
ActiveInspection of grain and oils—Determination of yellow-colored kernelof paddy—Image analysis method
粮油检验 稻谷黄粒米含量测定 图像分析法
Application Summary AI generated
This standard specifies an image analysis method for determining the percentage of yellow-colored kernels in paddy rice, which are grains discolored due to aging, overheating, or fungal infection. It is applied in grain inspection and quality control laboratories, as well as by food processing and trading companies, to objectively assess rice quality and ensure compliance with food safety and grading regulations.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.