GB/T 35877-2018
ActiveInspection of grain and oils—Cold test of animal and vegetable fats and oils
粮油检验 动植物油脂冷冻试验
Application Summary AI generated
This standard specifies a cold test method to determine the resistance of animal and vegetable fats and oils to crystallization or clouding at low temperatures. It is applied in the grain and oil industry for quality inspection of refined oils, particularly to assess their stability and suitability for cold storage or use in cold climates. The test is critical for verifying that oils meet commercial specifications for clarity and performance in refrigerated or winter conditions.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.