GB/T 35875-2018
ActiveInspection of grain and oils—Noodles-processing quality evaluation of wheat flour
粮油检验 小麦粉面条加工品质评价
Application Summary AI generated
This standard specifies the evaluation methods for assessing the processing quality of wheat flour specifically for noodle production. It is applied in the grain and oil inspection industry to test and classify wheat flour based on its suitability for making various types of noodles, including fresh, dried, and instant noodles. The standard provides a systematic framework for quality control in flour milling, food manufacturing, and regulatory testing.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.