GB/T 34267-2017
ActiveCriterion of producing management for edible starch and its products
食用淀粉及淀粉制品生产管理规范
Application Summary AI generated
This standard specifies requirements for raw material control, production process management, hygiene, and quality inspection in the manufacturing of edible starch and starch-based products. It is applied in food production facilities that process starches from sources like corn, potato, or cassava, as well as products such as vermicelli, starch noodles, and modified starches. The standard serves as a regulatory and operational guideline for manufacturers, auditors, and food safety authorities to ensure consistent product safety and quality.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.