GB/T 33918-2017
ActiveFragrance/Flavor substances－Determination of peroxide value
香料 过氧化值的测定
Application Summary AI generated
This standard specifies the method for determining the peroxide value in fragrance and flavor substances, which indicates the degree of oxidation and rancidity. It is applied in the quality control and shelf-life assessment of essential oils, synthetic aroma chemicals, and natural extracts used in the food, cosmetic, and personal care industries. The testing is critical for manufacturers and regulatory bodies to ensure product stability, safety, and compliance with trade specifications.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.