GB/T 33305-2016
ActiveGuideline for process information collection and process optimization in perishable food storage and transportation
易腐食品加工储运过程信息采集与工艺优化指南
Application Summary AI generated
This standard provides guidelines for collecting data on temperature, humidity, and other environmental factors during the storage and transportation of perishable foods, such as fresh produce, meat, and dairy products. It is applied by logistics companies and cold chain operators to optimize handling processes, reduce spoilage, and ensure food safety compliance. The standard is particularly relevant for quality control and supply chain management in the food industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.