GB/T 30644-2014
ActiveGeneral requirements for food enterprises’electronic records
食品生产加工企业电子记录通用要求
Application Summary AI generated
This standard specifies the general requirements for the creation, management, storage, and retrieval of electronic records in food production and processing enterprises. It is applied within the Chinese food industry to ensure the authenticity, integrity, and traceability of digital documentation, such as production logs, quality control data, and supply chain records, supporting compliance with food safety regulations and audit processes.
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