GB/T 29876-2013
ActiveCriterion of producing management for non-fermented bean products
非发酵豆制品生产管理规范
Application Summary AI generated
This standard specifies the production management requirements for non-fermented bean products, including raw material control, processing hygiene, and quality assurance. It is applied in food manufacturing facilities producing items such as tofu, dried tofu, and tofu skin, serving as a regulatory benchmark for production safety and consistency. The standard is used by producers, auditors, and regulatory bodies in China to ensure compliance with food safety practices in the bean product industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.