GB/T 29568-2013
ActiveTraceability requirements for agricultural products - Fish &fishery products
农产品追溯要求 水产品
Application Summary AI generated
GB/T 29568-2013 specifies traceability requirements for fish and fishery products, covering the entire supply chain from harvesting or aquaculture to retail. It is applied in China's food industry to enable tracking of product origin, processing, and distribution, ensuring compliance with safety regulations and facilitating recall management. This standard is used by producers, processors, and regulatory bodies to implement systematic record-keeping and labeling for aquatic food products.
Related Standards
GB/T 5009.92-2003
Determination of calcium in foods
GB/T 5009.77-2003
Method for analysis of hygienicstandard of edible hydrogenated oil
GB/T 5009.95-2003
Determination of tetracyclines residues in honey
GB/T 5009.98-2003
Method for analysis of hygienic standard of unsatur-ated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials
GB/T 5009.200-2003
Determination of difenzoquat residues in wheat
GB/T 5009.96-2003
Determination of ochratoxin A in cerealsand soybeans
GB/T 5009.79-2003
Hygienic analysis method of rubber hose for food use
GB/T 5009.80-2003
Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.