GB/T 28843-2024
ActiveManagement requirement for traceability in food cold chain logistics
食品冷链物流追溯管理要求
Application Summary AI generated
This standard specifies the general principles, traceability information, information management, and implementation requirements for establishing a traceability system in food cold chain logistics. It is applied by logistics enterprises, food producers, and retailers involved in the storage, transportation, and distribution of temperature-sensitive foods such as fresh produce, dairy, and frozen products. The standard ensures end-to-end tracking of product flow and temperature conditions to support quality control, recall efficiency, and regulatory compliance.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.