GB/T 27307-2008
ActiveFood safety management system - Requirements for quick frozen fruits and vegetable product establishments
食品安全管理体系 速冻果蔬生产企业要求
Application Summary AI generated
This standard specifies the particular requirements for a food safety management system in establishments that produce quick-frozen fruits and vegetables. It is applied to ensure hazard control during processing, storage, and distribution, covering operations from raw material reception to final product dispatch. The standard is used by Chinese food manufacturers and certification bodies to establish, implement, and audit food safety practices specifically for the quick-frozen fruit and vegetable industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.