GB/T 27306-2008
ActiveFood safety management system - Requirements for catering services
食品安全管理体系 餐饮业要求
Application Summary AI generated
This standard specifies the requirements for a food safety management system specifically tailored to catering services, covering all stages from food receiving, storage, preparation, cooking, to serving. It is applied by restaurants, cafeterias, hotels, and other food service establishments to ensure compliance with hazard analysis and critical control point (HACCP) principles and to prevent foodborne hazards. The standard is used in China for certification, regulatory compliance, and internal quality control within the catering industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.