GB/T 27304-2008
ActiveFood safety management system - Requirements for fish and fishery product processing establishments
食品安全管理体系 水产品加工企业要求
Application Summary AI generated
This standard specifies the requirements for a food safety management system tailored to fish and fishery product processing establishments. It is applied in China by seafood processors, including facilities handling fresh, frozen, canned, and dried aquatic products, to ensure compliance with hazard analysis and critical control point (HACCP) principles and regulatory hygiene practices. The standard guides these establishments in establishing, implementing, and maintaining processes that control food safety hazards throughout production, storage, and distribution.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.