GB/T 26631-2011
ActiveGrain and oil terminology - Physicochemical properties and quality
粮油名词术语 理化特性和质量
Application Summary AI generated
This standard defines the terminology related to the physicochemical properties and quality of grains and oils. It is applied in the food industry, particularly in grain and oil processing, storage, and quality testing, to ensure consistent use of terms for properties like moisture, acidity, and impurities. It serves as a reference for technical communication, product specification, and quality control in China's grain and oil sector.
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