GB/T 26604-2011
ActiveClassify for meat products
肉制品分类
Application Summary AI generated
GB/T 26604-2011 establishes a classification system for meat products based on raw materials, processing methods, and product characteristics. It is applied in the Chinese food industry for labeling, quality control, and regulatory compliance of meat products such as sausages, hams, and cured meats. This standard ensures consistent categorization across production, inspection, and trade contexts.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.