GB/T 25872-2010
ActivePotatoes - Guidelines for storage in artificially ventilated stores
马铃薯 通风库贮藏指南
Application Summary AI generated
This standard provides technical guidelines for the storage of potatoes in artificially ventilated stores, covering pre-storage treatment, stacking methods, and environmental control parameters such as temperature and humidity. It is applied in agricultural storage facilities and food processing industries in China to minimize post-harvest losses and maintain tuber quality during long-term storage. The standard is relevant for warehouse operators, cold chain logistics providers, and quality control personnel managing bulk potato inventories.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.