GB/T 25871-2010
ActiveLettuce - Guide to precooling and refrigerated transport
结球生菜 预冷和冷藏运输指南
Application Summary AI generated
This standard provides technical guidelines for the precooling and refrigerated transport of head lettuce (iceberg lettuce) to maintain freshness and reduce post-harvest losses. It specifies optimal temperature ranges, relative humidity levels, and handling procedures for the cold chain from field to market. The standard is applied by agricultural producers, logistics companies, and cold storage facilities in China's fresh produce supply chain.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.