GB/T 25869-2010
ActiveOnions - Guide to storage
洋葱 贮藏指南
Application Summary AI generated
This standard provides technical guidelines for the proper storage of onions, covering pre-storage treatment, environmental conditions (temperature, humidity, and ventilation), and pest control measures. It is applied in agricultural storage facilities, cold chain logistics, and food processing enterprises to maintain onion quality and extend shelf life during long-term storage.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.