GB/T 25867-2010
ActiveRoot vegetables - Cold storage and refrigerated transport
根菜类 冷藏和冷藏运输
Application Summary AI generated
This standard specifies the technical requirements for the cold storage and refrigerated transport of root vegetables such as carrots, radishes, and turnips. It is applied in the food supply chain to maintain product quality and extend shelf life during post-harvest handling, storage, and distribution. The standard is used by cold storage facilities, logistics providers, and exporters to ensure consistent temperature and humidity control for root vegetables.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.