GB/T 25221-2010
ActiveInspection of grain and oils - Determination of ergosterol in grain - Normal phase high performance liquid chromatography
粮油检验 粮食中麦角甾醇的测定 正相高效液相色谱法
Application Summary AI generated
This standard specifies a method for determining ergosterol content in grains using normal phase high performance liquid chromatography. It is applied in the grain and oil inspection industry to detect fungal contamination, as ergosterol is a biomarker for mold growth. The method is used for quality control and safety assessment of cereals like wheat, rice, and corn.
Related Standards
GB/T 5009.92-2003
Determination of calcium in foods
GB/T 5009.77-2003
Method for analysis of hygienicstandard of edible hydrogenated oil
GB/T 5009.96-2003
Determination of ochratoxin A in cerealsand soybeans
GB/T 5009.200-2003
Determination of difenzoquat residues in wheat
GB/T 5009.98-2003
Method for analysis of hygienic standard of unsatur-ated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials
GB/T 5009.95-2003
Determination of tetracyclines residues in honey
GB/T 5009.79-2003
Hygienic analysis method of rubber hose for food use
GB/T 5009.80-2003
Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.