GB/T 24800.9-2009
ActiveDetermination of citral ,cinnamyl alcohol, anise alcohol, cinammal and coumarin in cosmetics by gas chromatography method
化妆品中柠檬醛、肉桂醇、茴香醇、肉桂醛和香豆素的测定 气相色谱法
Application Summary AI generated
This standard specifies a gas chromatography method for the quantitative determination of five allergenic fragrance compounds—citral, cinnamyl alcohol, anise alcohol, cinnamal, and coumarin—in cosmetic products. It is applied by quality control laboratories and regulatory bodies to ensure compliance with safety limits for these substances in finished cosmetics such as creams, lotions, and perfumes. The method is used to detect and measure these fragrance allergens to protect consumers from potential skin sensitization and allergic reactions.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.