GB/T 24800.10-2009
ActiveDetermination of 19 flavors in cosmetics by gas chromatography-mass spectrometry method
化妆品中十九种香料的测定 气相色谱-质谱法
Application Summary AI generated
This standard specifies a gas chromatography-mass spectrometry (GC-MS) method for the simultaneous determination of 19 specific fragrance allergens in cosmetic products. It is applied in quality control and safety testing within the cosmetics industry to ensure compliance with regulatory limits on allergenic fragrance compounds. The method is used by manufacturers, testing laboratories, and regulatory authorities to analyze raw materials and finished cosmetic products.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.