GB/T 24700-2010
ActiveGarlic - Cold storage
大蒜 冷藏
Application Summary AI generated
This standard specifies the technical requirements for cold storage of garlic, including pre-storage treatment, storage conditions (temperature, humidity, and ventilation), and shelf-life management. It is applied in the agricultural and food industry for the long-term preservation of garlic bulbs in commercial cold storage facilities, ensuring quality retention and reducing spoilage during distribution and retail.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.