GB/T 24691-2009
AbolishedCleaning agent for fruit and vegetable
果蔬清洗剂
Application Summary AI generated
GB/T 24691-2009 specifies the technical requirements, test methods, inspection rules, and labeling for cleaning agents used to wash fruits and vegetables. It applies to liquid, powder, or paste formulations designed to remove pesticide residues, soil, and microorganisms from fresh produce in household and commercial food preparation settings. This standard ensures product safety and efficacy for direct food-contact cleaning applications.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.