GB/T 23184-2008
ActiveHACCP - Guidance on feed management systems
饲料企业HACCP安全管理体系指南
Application Summary AI generated
This standard provides guidelines for feed enterprises to establish and implement a Hazard Analysis and Critical Control Point (HACCP) system specifically for feed production and management. It is applied in the agricultural feed industry to identify, evaluate, and control food safety hazards during the manufacturing, storage, and distribution of animal feed. The standard ensures feed safety from production to consumption, supporting compliance with regulatory requirements and protecting animal and human health.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.