GB/T 22699-2022
ActiveGeneral quality of puffed food
膨化食品质量通则
Application Summary AI generated
This standard specifies the quality requirements, test methods, inspection rules, and labeling for puffed food products. It is applied in the Chinese food industry to regulate the production and quality control of puffed snacks, such as those made from grains, potatoes, or beans. The standard is used by manufacturers, regulatory bodies, and third-party testing laboratories to ensure product safety and consistency.
Related Standards
GB/T 5009.92-2003
Determination of calcium in foods
GB/T 5009.96-2003
Determination of ochratoxin A in cerealsand soybeans
GB/T 5009.200-2003
Determination of difenzoquat residues in wheat
GB/T 5009.77-2003
Method for analysis of hygienicstandard of edible hydrogenated oil
GB/T 5009.98-2003
Method for analysis of hygienic standard of unsatur-ated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials
GB/T 5009.95-2003
Determination of tetracyclines residues in honey
GB/T 5009.80-2003
Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer
GB/T 5009.79-2003
Hygienic analysis method of rubber hose for food use
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.