GB/T 22534-2018
ActiveGrade quality of fresh-keeping ginseng
保鲜人参分等质量
Application Summary AI generated
This standard specifies the grading requirements, quality indicators, and testing methods for fresh-keeping ginseng, covering aspects such as appearance, size, moisture content, and storage conditions. It is applied in the agricultural and food processing industries for the classification, inspection, and trade of fresh ginseng intended for direct consumption or as a raw material in health products. The standard ensures consistent quality control during harvesting, packaging, and cold-chain distribution of ginseng.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.