GB/T 22509-2008
AbolishedAnimal and vegetable fats and oils - Determination of benzo(a)pyrene - Reverse-phase high performance liquid chromatography method
动植物油脂 苯并(a)芘的测定 反相高效液相色谱法
Application Summary AI generated
This standard specifies a reverse-phase high performance liquid chromatography (RP-HPLC) method for determining benzo(a)pyrene levels in animal and vegetable fats and oils. It is applied in food safety testing laboratories and quality control settings to detect this carcinogenic polycyclic aromatic hydrocarbon in edible oils, such as cooking oils and margarine. The method ensures compliance with regulatory limits for contaminants in food products.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.