GB/T 22254-2008
AbolishedDetermination of aspartame in foods
食品中阿斯巴甜的测定
Application Summary AI generated
This standard specifies the method for determining aspartame content in foods using high-performance liquid chromatography (HPLC). It is applied in food safety testing and quality control laboratories to verify compliance with regulatory limits for this artificial sweetener in products such as beverages, dairy items, and confectionery. The standard ensures accurate quantification for labeling and consumer protection purposes.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.