GB/T 21918-2008
AbolishedMethod for determination of Boric acid in Foods
食品中硼酸的测定
Application Summary AI generated
This standard specifies the analytical method for determining boric acid content in food products. It is applied in food safety testing laboratories and regulatory inspection contexts to detect illegal preservative use in items such as noodles, meat products, and bean curd. The method ensures compliance with national food additive limits by providing a quantitative measurement technique.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.