GB/T 21915-2008
AbolishedDetermination of natamycin in food - By high-performance liquid chromatography
食品中纳他霉素的测定 液相色谱法
Application Summary AI generated
This standard specifies a high-performance liquid chromatography (HPLC) method for determining natamycin content in food products. It is applied in food safety testing and quality control laboratories to detect and quantify the antifungal preservative natamycin in items such as cheese, sausages, and beverages. The standard ensures compliance with regulatory limits for natamycin residues in processed foods.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.