GB/T 21911-2008
AbolishedDetermination of phthalate esters in foods
食品中邻苯二甲酸酯的测定
Application Summary AI generated
This standard specifies gas chromatography-mass spectrometry (GC-MS) methods for detecting 16 phthalate esters in foods. It is applied by food safety testing laboratories and regulatory agencies to monitor plasticizer contamination in edible oils, beverages, dairy products, and packaged foods. The standard ensures compliance with national limits on phthalate migration from food contact materials.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.