GB/T 21171-2018

Active

Technical terms of fragrances and flavors

香料香精术语

Standard Type

GBT

ICS

71.100.60

CCS

Y41

Status

Active

Issue Date

2018-05-14

Implementation

2018-12-01

Centralized Committee

中国轻工业联合会

Issuing Authority

国家市场监督管理总局、中国国家标准化管理委员会

Application Summary AI generated

This standard defines the terminology used in the fragrance and flavor industry, covering raw materials, production processes, and sensory evaluation. It is applied in China for product labeling, technical documentation, and quality control within the chemical, food, cosmetic, and personal care sectors. The standard ensures consistent communication among manufacturers, regulators, and testing laboratories.

Related Standards

QB/T 2485-2008 Toilet soap QB/T 1793-2006 Natural menthol QB/T 2317-2007 Natural Calcium Carbonate for Toothpaste QB/T 2477-2007 Dicalcium phosphate dihydrate for toothpaste QB/T 2486-2008 Laundry bar soap HG/T 4232-2011 Oleamide HG/T 4231-2011 4-Aminodiphenylamine HG/T 4246-2011 2,5-Dichloronitrobenzene

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.