GB/T 21171-2007
AbolishedTechnical terms of fragrances & flavors
香料香精术语
Application Summary AI generated
GB/T 21171-2007 defines standardized terminology for fragrances and flavors used in the chemical industry. It applies to the production, quality control, and trade of aromatic substances, ensuring consistent communication among manufacturers, laboratories, and regulatory bodies in China. The standard is essential for labeling, testing, and documentation of essential oils, synthetic aromatics, and compounded flavors.
Related Standards
QB/T 2485-2008
Toilet soap
QB/T 1793-2006
Natural menthol
QB/T 2317-2007
Natural Calcium Carbonate for Toothpaste
QB/T 2477-2007
Dicalcium phosphate dihydrate for toothpaste
QB/T 2486-2008
Laundry bar soap
HG/T 4232-2011
Oleamide
HG/T 4229-2011
polyurethane chain extender HER
HG/T 4246-2011
2,5-Dichloronitrobenzene
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.