GB/T 21016-2007
AbolishedTechnical specifications for wheat drying
小麦干燥技术规范
Application Summary AI generated
GB/T 21016-2007 specifies technical requirements for the drying process of wheat, including equipment parameters, temperature control, and moisture content limits to preserve grain quality. It is applied in agricultural grain processing facilities, storage depots, and by machinery manufacturers to ensure safe and efficient drying of harvested wheat. The standard is used during post-harvest handling to prevent spoilage and maintain nutritional value for food production and seed storage.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.