GB/T 20938-2007
ActiveGood manufacturing practice for canned food
罐头食品企业良好操作规范
Application Summary AI generated
This standard specifies the requirements for personnel, facilities, equipment, raw materials, processing, quality control, storage, and transportation in canned food production. It is applied in Chinese food manufacturing enterprises to ensure the safety and hygiene of canned products such as fruits, vegetables, meat, and seafood. The standard serves as a regulatory and operational guideline for factory audits, production licensing, and export certification.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.